Potato Salad Nicoise

Prep Time: minutes
Cook Time: minutes
Total Time: minutes
Serving Size: 12



  • Cook: 3 cups Boiled New Potatoes in water to which a clove of garlic has been added. Peel and slice and, while still warm, sprinkle potatoes with 1/2 cup heated white wine or 1/4 cup wine vinegar and 1/4 cup stock.
  • Let stand 1 hour at 70°.
  • Have ready 3 cups chilled cooked green beans, 6 skinned quartered tomatoes, which have been marinating in French Dressing.
  • To serve, mound the potatoes in a volcano shape in the center of a platter garnished with Salad greens.
  • Garnish the potatoes with Capers, Small pitted black olives, 1 dozen anchovy fillets.
  • Alternate the tomato quarters and small heaps of the green beans around the potatoes.

Nutrition Facts
Serving Size: 12
Servings: 12 Servings
Amount Per Serving
Calories Calories from Fat
% Daily Value*
Total Fat %
Saturated Fat %
Cholesterol %
Sodium %
Total Carbohydrates %
Dietary Fiber %
Sugar %
Protein %
* Percent Daily Values are based on 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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