Ingredients
Preparation
Prepare the Crème Anglaise.
Preheat the broiler until very hot.
Gently toss the berries with the Framboise and 1/4 cup of the sugar in a mixing bowl. Arrange the berries in six 8-ounce gratin dishes or shallow ovenproof bowls, reserving the juice.
Fold the whipped cream and 1/4 cup of the remaining Framboise mixture into the Crème Anglaise. Pour this mixture over the berries.
Sprinkle each serving with the sliced almonds and the remaining sugar. Place the gratin dishes on a baking sheet and place under the broiler until the surface of the cream is browned and bubbly, about 20 seconds.
To serve, place each gratin dish on a plate and serve immediately.
Yield
Serves 6
Cook Time
Prep Time: 15 mins.
Nutrition Facts
Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 6
Amount Per Serving:
Calories: 407
Calories from Fat: 243
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 27g
41%
Carbohydrates 49g
16%
Dietary Fiber 5g
20%
Saturated Fat 13g
65%
Calories 407kcal
20%
Cholesterol 55mg
18%
Protein 7g
11%
Sodium 26mg
1%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
