Ingredients
Preparation
Heat oil in a large skillet over medium heat. Add onions and cook until soft, about 15 minutes.
Trim beef of any fat and cut into 1/2" dice. Add beef and jalapeños to onions, increase heat to high, and brown meat for 2 minutes. Stir in tomatoes, garlic, and H&H spice salt, adding more if needed.
To serve, wrap in warm flour tortillas.
Yield
Serves 2
Cook Time
Prep Time: 15 mins.
Cook Time: 17 mins.
Nutrition Facts
Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 2
Amount Per Serving:
Calories: 855
Calories from Fat: 396
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 44g
67%
Carbohydrates 67g
22%
Dietary Fiber 9g
36%
Saturated Fat 16g
80%
Calories 855kcal
42%
Cholesterol 93mg
31%
Protein 62g
103%
Sodium 712mg
29%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
