Delectable Caesar Salad

Rated

Ingredients

1 whole egg
1/5 whole garlic clove, halved
2 tbsp olive or salad oil
2 tablespoons freshly squeezed lemon juice
3 dashs worcestershire sauce
1 dash hot pepper sauce
5 cups Hearts of Romaine , (torn into bite sized pieces)
½ cup croutons
1/4 cup grated Parmesan cheese
1 dash black pepper
2 oz anchovy fillet drained, rinsed and patted dry

Preparation

Allow egg to come to room temperature. To coddle egg, add egg in shell to a small saucepan of boiling water. Remove from heat; let stand 1 minute. Remove egg from water and cool slightly.

Cut garlic clove in half lengthwise. Rub a large wooden salad bowl with cut sides of the garlic clove. Discard garlic.

Add oil, lemon or lime juice, Worcestershire sauce, and hot pepper sauce to bowl. Break the coddled egg into the bowl. Using a fork or a wire whisk, beat till creamy.

Add romaine. Toss to coat. Sprinkle with croutons, Parmesan cheese, and pepper; toss to mix. Top with anchovy fillets.

Yield

Makes 6 serving

Cook Time

Prep Time: 15 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Makes 6 serving
Amount Per Serving:
Calories: 75
Calories from Fat: 53
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 5.88g
9%
Carbohydrates 3.95g
1%
Dietary Fiber 1.13g
4%
Saturated Fat 1.35g
6%
Calories 75.49kcal
3%
Cholesterol 2.83mg
0%
Protein 2.38g
3%
Sodium 88.12mg
3%
Calcium
1%
Iron
1%
Vitamin A
54%
Vitamin C
22%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.