Chili-Mac Skillet

Rated

Ingredients

1 lb ground beef
3/4 cup chopped onion
1/2 cup elbow macaroni
7 1/2 oz canned diced tomato
8 oz canned tomato sauce
2 to 3 tsp chili powder
4 oz chopped green chili
1/2 tsp garlic salt
1/2 cup shredded Monterey Jack or cheddar cheese (2 ounces)
1 16 oz can red kidney bean, drained

Preparation

In a large skillet cook meat and onion till meat is brown. Drain fat.

Stir in beans, tomato sauce, undrained tomatoes, uncooked pasta, green chilies, chili powder, garlic salt, and 1/4 cup water.

Bring to boiling; reduce heat. Cover; simmer 20 minutes, stirring often. Top with cheese. Cover; heat 2 minutes or till cheese melts.

Yield

Serves 6

Cook Time

Prep Time: 10 mins.
Cook Time: 25 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 6
Amount Per Serving:
Calories: 583
Calories from Fat: 225
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 25g
38%
Carbohydrates 70g
23%
Dietary Fiber 19g
76%
Saturated Fat 15g
75%
Calories 583kcal
29%
Cholesterol 63mg
21%
Protein 42g
70%
Sodium 434mg
18%
Calcium
4%
Iron
26%
Vitamin A
15%
Vitamin C
51%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.