Ingredients
Preparation
Preheat the oven to 375F. Grease a jelly roll pan or high sided baking sheet.
Beat together the butter, sugar and egg yolk until light and smooth. Add the flour and oats and mix well. Press into the prepared tin and bake for 15 - 20 minutes until lightly browned. Remove from the oven and leave to cool slightly in the pan.
Melt together the chocolate and butter for the topping and spread over the cake. Cover with the chopped nuts and leave to set. While still warm, cut into bars and leave in the pan until completely cool.
Yield
Serves 10 to 12
Cook Time
Prep Time: 10 mins.
Cook Time: 25 mins.
Nutrition Facts
Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 10 to 12
Amount Per Serving:
Calories: 228
Calories from Fat: 180
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 20g
30%
Carbohydrates 27g
9%
Dietary Fiber 4g
16%
Saturated Fat 14g
70%
Calories 228kcal
11%
Cholesterol 55mg
18%
Protein 8g
13%
Sodium 18mg
0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
