Ingredients
Preparation
Preheat Oven to 350°
In a medium saucepan melt butter and chocolate over low heat. Remove from heat. Stir in sugar, eggs, and vanilla. Beat lightly by hand just until combined. Stir in flour and 1/2 cup nuts. Spread batter into a greased 8 x 8 x 2-inch baking pan. Bake in a 350° oven 30 minutes. Cool on a wire rack.
Yield
Serves 12 to 16
Cook Time
Prep Time: 20 mins.
Cook Time: 30 mins.
Nutrition Facts
Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 12 to 16
Amount Per Serving:
Calories: 224
Calories from Fat: 162
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 18g
27%
Carbohydrates 29g
9%
Dietary Fiber 4g
16%
Saturated Fat 11g
55%
Calories 224kcal
11%
Cholesterol 57mg
19%
Protein 8g
13%
Sodium 19mg
0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
