Basil Tomato and Mozzarella Salad

Rated

Ingredients

1/2 lb fresh mozzarella, sliced a bit thinner than the tomatoes
12 whole basil leaf, rolled together and sliced
¼ whole sweet onion, cut in very thin wedges
¼ cup olive oil
3 tablespoon Balsamic Vinegar
1 teaspoon salt
1 teaspoon ground black pepper
4 whole tomatoes, thick sliced

Preparation

Place the tomatoes and mozzarella on a platter in a circle. Place first a slice of tomato, then a slice of mozzarella, then tomato, and so on.

Drizzle the basil and onion over the tomatoes and mozzarella.

Drizzle with good olive oil, then with a light drizzle of balsamic vinegar.

Sprinkle lightly with salt and freshly ground black pepper.

Yield

Serves 4

Cook Time

Prep Time: 20 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 4
Amount Per Serving:
Calories: 303
Calories from Fat: 252
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 28g
43%
Carbohydrates 12g
4%
Dietary Fiber 5g
20%
Saturated Fat 12g
60%
Calories 303kcal
15%
Cholesterol 37mg
12%
Protein 19g
31%
Sodium 946mg
39%
Calcium
9%
Iron
13%
Vitamin A
38%
Vitamin C
38%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.