Attributes:

Helmut Mathern

Niederhausen, Germany

Riesling

750 ML

1996: WineAdvocate Rating: 90

lively

complex, nuanced

racy

earth, minerally, nutty, smoke, smoky, spicy

Food Matches:

(REESE ling)—a grape that comes mostly from the Mosel and Rheingau regions of Germany (where it is a noble variety), the Finger Lakes region of New York, and Alsace region of France, and Austria. Although often thought of as “sweet,” many Rieslings are quite dry. The word trocken on German bottles indicates dryness. The trademarks of Riesling are high acidity, low to medium alcohol levels, and aromas and flavors that range from fruity and flowery to mineral. Also called Johannesburg Riesling or White Riesling.

Attributes:

Selbach Oster

Germany

Riesling

750 ML

2003: WineAdvocate Rating: 92

medium-bodied

suave

red fruits, smoky

2003: Tanzer Rating: 1 Star

light

apple, bitter, raisin, spice, spicy, stone, vanilla

sweet

2002: WineSpectator Rating: 90

apricot, cinnamon, peach

2002: Tanzer Rating: 2 Stars

complex, layered

dense

2002: WineAdvocate Rating: 90

light, medium-bodied

apple, herbal, mineral, peach

2001: Tanzer Rating: 2

apple, buttery, citrus, mineral, peach, vanilla

2001: WineEnthusiast Rating: 91

plum

delicate

2000: Tanzer Rating: 1 Star

rich

Food Matches:

The northernmost wine-producing country in Europe, Germany’s cool climates are mostly suitable for white grapes. The best vineyards are situated along rivers such as the Rhine and the Mosel, which temper the extremes of weather and help the grapes ripen. German wines are named after the places they come from, usually a combination of a village name, a vineyard name, and a grape name. German law makes no distinctions of quality between vineyards. As a result, many wines are mass-produced. Look for the classification QbA or QmP to assure that the grower is reputable. The finest wines are given a Prädikat, which is an indication of the ripeness of the grapes at harvest. There are six levels of Prädikat; in order from the least ripe to the ripest they are Kabinett, Spätlese, Auslese, Beerenauslese (BA) Eiswein, and Trockenbeerenauslese (TBA). At the three highest levels, the amount of sugar in the grapes is so high that the wines are inevitably sweet, but since Prädikat is an indication of the amount of sugar in the grape at harvest (and not in the wine) the lower levels of Prädikat offer no direct hint about the wine’s sweetness.

(REESE ling)—a grape that comes mostly from the Mosel and Rheingau regions of Germany (where it is a noble variety), the Finger Lakes region of New York, and Alsace region of France, and Austria. Although often thought of as “sweet,” many Rieslings are quite dry. The word trocken on German bottles indicates dryness. The trademarks of Riesling are high acidity, low to medium alcohol levels, and aromas and flavors that range from fruity and flowery to mineral. Also called Johannesburg Riesling or White Riesling.

Attributes:

Freiherr Heyl

Rheinhessen, Germany

Riesling

750 ML

2003: WineEnthusiast Rating: 86

tart

Food Matches:

Germany’s largest wine region, and home of Liebfraumilch, one of the country’s most important wines.

(REESE ling)—a grape that comes mostly from the Mosel and Rheingau regions of Germany (where it is a noble variety), the Finger Lakes region of New York, and Alsace region of France, and Austria. Although often thought of as “sweet,” many Rieslings are quite dry. The word trocken on German bottles indicates dryness. The trademarks of Riesling are high acidity, low to medium alcohol levels, and aromas and flavors that range from fruity and flowery to mineral. Also called Johannesburg Riesling or White Riesling.