Spicy Coleslaw

Rated

Ingredients

4 cups shredded green cabbage
2 cups shredded red cabbage
2 whole green onions, thinly sliced
½ cup red onion, thinly sliced
2 tsp minced garlic
1 cup mayonnaise
1/4 cup sour cream or yogurt
1/4 cup light or dark brown sugar
2 tablespoons lemon juice
1 tbsp cider vinegar
1 teaspoon worcestershire sauce
½ teaspoon tabasco sauce
1/8 teaspoon black pepper, to taste
1/8 teaspoon salt, to taste

Preparation

Place all the vegetables in a large bowl.

To make the dressing whisk together the garlic, mayonnaise, sour cream or yogurt, brown sugar, lemon juice, vinegar, Worcestershire sauce, and Tabasco sauce in another bowl or blend in a food processor until smooth.

Toss the vegetables with the dressing and coat evenly. Add salt and pepper as needed.

FOR THE BEST RESULTS, prepare the coleslaw several hours ahead and refrigerate or, better still, make it a day ahead.

Yield

Serves 10

Cook Time

Prep Time: 20 mins.
Cook Time: 10 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 10
Amount Per Serving:
Calories: 217
Calories from Fat: 252
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 28g
43%
Carbohydrates 21g
7%
Dietary Fiber 9g
36%
Saturated Fat 12g
60%
Calories 217kcal
10%
Cholesterol 16mg
5%
Protein 12g
20%
Sodium 92mg
3%
Calcium
1%
Iron
23%
Vitamin A
8%
Vitamin C
55%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.