Oriental Shredded Vegetable Salad

Rated

Ingredients

1 lb. (16 oz) shredded cabbage
1 whole cucumber, peeled and shredded
1 whole carrot, peeled and shredded
3 whole scallions, chopped
1 tablespoon toasted sesame seeds
½ cup Oriental salad dressing, more if desired
1 whole head bibb lettuce, leaves seperated and washed
1 bunch Fresh cilantro, chopped

Preparation

Combine all the shredded vegetables and toss with dressing.

Line a platter or salad bowl with lettuce leaves, and fill with shredded vegetable mixture.

Sprinkle top with sesame seeds and chopped fresh cilantro, and serve.

Yield

Serves 6

Cook Time

Prep Time: 20 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 6
Amount Per Serving:
Calories: 135
Calories from Fat: 162
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 18g
27%
Carbohydrates 10g
3%
Dietary Fiber 7g
28%
Saturated Fat 9g
45%
Calories 135kcal
6%
Cholesterol < 1mg
0%
Protein 7g
11%
Sodium 38mg
1%
Calcium
1%
Iron
11%
Vitamin A
130%
Vitamin C
48%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.