Boiled Water Chocolate Cake

Rated

Ingredients

2 cups all-purpose flour
2 cups sugar
¼ cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
½ cup unsalted butter
1 cup water
½ cup buttermilk
2 whole large eggs, beaten
1 teaspoon pure vanilla extract

Preparation

Preheat oven to 375 degrees F. Grease and flour a 9x13 inch pan or 2 9-inch round cake pans. Mix together the sugar, flour, cocoa, baking powder, baking soda and salt. Set aside.

In a large saucepan bring butter and water to a boil. Remove from heat. Stir in flour mixture. Pour in buttermilk, eggs and vanilla; mix thoroughly.

Pour cake batter into prepared pan(s). Bake in preheated oven for 25 minutes or until a toothpick inserted in center comes out clean. Remove cake from oven and allow to cool before frosting.

Yield

Serves 10 to 12

Cook Time

Prep Time: 15 mins.
Cook Time: 40 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 10 to 12
Amount Per Serving:
Calories: 356
Calories from Fat: 144
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 16g
24%
Carbohydrates 67g
22%
Dietary Fiber 3g
12%
Saturated Fat 12g
60%
Calories 356kcal
17%
Cholesterol 69mg
23%
Protein 10g
16%
Sodium 394mg
16%
Calcium
1%
Iron
16%
Vitamin A
6%
Vitamin C
1%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.