Fresh Mushroom Salad

Rated

Ingredients

1 lb fresh white mushrooms
¼ cup Freshly squeezed lemon juice
1/4 cup chopped parsley
1/2 cup olive oil
1 pinch salt and pepper, to taste
4 cups mixed salad greens (chicory, endive and Boston lettuce)

Preparation

1. Trim the stems and wipe the mushrooms with damp paper toweling. Slice the mushrooms through caps and stems into very thin slices.

2. Pour the lemon juice over the slices and add the parsley, oil, salt and pepper. Chill the mushrooms.

3. Toss mushrooms and marinade with the greens and serve.

Yield

Serves 6

Cook Time

Prep Time: 15 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 6
Amount Per Serving:
Calories: 168
Calories from Fat: 180
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 20g
30%
Carbohydrates 3g
1%
Dietary Fiber 3g
12%
Saturated Fat 5g
25%
Calories 168kcal
8%
Cholesterol < 1mg
0%
Protein 3g
5%
Sodium 35mg
1%
Calcium
0%
Iron
8%
Vitamin A
39%
Vitamin C
23%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.